summer sangria.

Yesterday a few of us native U.S. citizens got together and had a barbeque in the park to celebrate our home country. I brought fruit and homemade whip cream, It was so nice to have a hotdog and good company when feeling homesick. Today I realized I had quite a bit of fruit leftover and decided to make a summer sangria for our weekly girls day. It was light and refreshing- perfect for any summer soiree!

I used pineapple, blueberries, and strawberries- a lot of them! About 2 1/2 teaspoons of sugar (since the chardonnay was already sweet), one bottle of chardonnay, and about half a liter of soda water, then lastly a splash of pineapple juice. I let it sit in the fridge for about an hour before serving. If you like light, semi-sweet, fruity drinks you will love this!

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